Good in every Sense
Garbo creates its delicacies by being able to cover the needs of a market in constant growth, without forgetting the artisanal tradition, characterized by the production from the preparation of sauces, risottos, meats and all the other phases of the processing of raw materials, up to battering and breading. The values of the Comanducci family are transmitted in the philosophy of Garbo, which always maintains the craft imprint linked to the respect of the quality of raw materials and the environment. Sustainability is fundamental for Garbo. Garbo containers do not contain scraps, the products are eaten until the last bite, without waste, contained in recyclable packaging. The factories are equipped with the latest technologies to create products with intact nutritional values, always light and ‘eco-sustainable’.