Garbo guarantees the good quality of its frozen food products and gives its consumers advice on maintaining the food from the moment of purchase up until consumption.
1 - Frozen foods last so long because they contain preservatives
FALSE. Frozen food generally does not contain preservatives.
Its durability is long because the chemical reactions, enzymatic and microbial development are slowed by the low temperature kept constant at -18 ° C, allowing the product to keep its organoleptic values unaltered.
2 - Frozen vegetables have such a bright colour because they contain dyes
FALSE. The maintenance of colour like the taste and tenderness of vegetables are guaranteed by the whole process of freezing.
3 - Poor quality raw materials are used in deep-frozen food products
FALSE. The raw materials used for the production of frozen food must be not only healthy and in excellent hygienic conditions but also of excellent product quality.
4 - Frozen foods have a lower nutritional content than fresh products
FALSE. After careful research it was possible to prove that frozen products, especially greens and vegetables, are as nutritious as fresh products.
5 - Frozen foods cost more
FALSE. What you buy is a product already selected, cleaned, washed, cut and ready to use. It’s convenient and allows the consumer to save time and effort.
6 - You can also deep freeze at home.
FALSE. At home you can only freeze food not deep freeze. There is a big difference between these two methods of conservation. The home-made freezer does not have the technical characteristics of the latter which allows the quality and nutritional level of food products to be maintained by lowering the temperature to -18 ° C .
Some more Tricks
Garbo guarantees the good quality of its frozen products and gives consumers advice on how to keep them intact from the purchase up to the time of consumption.